1 pack (140g / 4.93oz ) Samyang Bulldark Spicy Chicken Roasted Noodles
1 pc. Pork Belly Barbecue Cut (samgyeopsal)
30g Quick melt cheese*
1. Cook the samyang noodles according to the instructions and set aside.
2. Give the pork belly a quick rinse and cook the pork belly in a pan or you can grill it.
3. When the pork belly/samgyeopsal is done put the noodles in the pan/grill. Give the samyang noodes and samgyeopsal a quick stir.
4. Add cheese according to taste, I started with 30g of cheese. Mix until the cheese is melted. At this point you can give the dish a crunch by letting the
Spicy Korean Noodles with Pork Belly mix sit until a crust is formed.
5. Wrap noodles and porkbelly in lettuce leaf and enjoy.