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Jalapeño Popper Taquitos

Jalapeño Popper Taquitos

Use up your leftover rotisserie chicken and make these creamy, baked taquitos.

Prep time: 00:25
Cook time: 00:40
Total time: 01:05

Yield: 16 Servings

Ingredients:
1 teaspoon finely chopped fresh garlic
1/4 cup milk
1 cup finely chopped cooked chicken
1 cup shredded Mexican blend cheese
2 tablespoons finely chopped pickled jalapeños

Instructions:

Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add garlic, cook 1 minute or until slightly softened. Add cooked chicken, milk, cream cheese and jalapeños. Stir until cream cheese has melted and sauce is smooth.

Remove from heat; stir in shredded cheese and crushed corn chips.

Heat oven to 400ºF.

For Full Instruction: https://www.landolakes.com/recipe/19218/jalapeno-popper-taquitos/

Rated 4.5/5 based on 132 Votes

Healthy Jalapeño Popper Taquitos

By MasterChef Monday, June 10, 2019

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