Beer Mac ‘n’ Cheese, Delicious !

Beer Mac ‘n’ Cheese

Guess what starts tomorrow? OKTOBERFEST! It’s Germany’s best holiday, and after attending several years ago I’ve never been prouder to be German! Unfortunately I won’t be in Munich to celebrate this year, so instead I decided that I would do a recipe in honor of Oktoberfest. A recipe with an important German ingredient…

Prep time: 00:20
Cook time: 00:5
Total time: 00:25

Yield: 5 Servings

Ingredients:
3 Tablespoons Butter
16 Ounce Box of Pasta
1 Cup German Beer
4 Ounces Cream Cheese
1 Cup Cream

Instructions:

First cook and drain the pasta according to the directions on the box.

While your pasta is cooking, melt butter and add in the flour.

Mix until it turns into a thick paste.

For Full Instruction: https://wanderlustinthecity.com/2013/09/20/beer-mac-n-cheese/

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