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Beer Mac ‘n’ Cheese

Beer Mac ‘n’ Cheese

Guess what starts tomorrow? OKTOBERFEST! It’s Germany’s best holiday, and after attending several years ago I’ve never been prouder to be German! Unfortunately I won’t be in Munich to celebrate this year, so instead I decided that I would do a recipe in honor of Oktoberfest. A recipe with an important German ingredient…

Prep time: 00:20
Cook time: 00:5
Total time: 00:25

Yield: 5 Servings

Ingredients:
3 Tablespoons Butter
16 Ounce Box of Pasta
1 Cup German Beer
4 Ounces Cream Cheese
1 Cup Cream

Instructions:

First cook and drain the pasta according to the directions on the box.

While your pasta is cooking, melt butter and add in the flour.

Mix until it turns into a thick paste.

For Full Instruction: https://wanderlustinthecity.com/2013/09/20/beer-mac-n-cheese/

Rated 4.5/5 based on 132 Votes

beer cheese cheese recipe

Beer Mac ‘n’ Cheese, Delicious !

By MasterChef Monday, June 10, 2019

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