
Beer Mac ‘n’ Cheese
Guess what starts tomorrow? OKTOBERFEST! It’s Germany’s best holiday, and after attending several years ago I’ve never been prouder to be German! Unfortunately I won’t be in Munich to celebrate this year, so instead I decided that I would do a recipe in honor of Oktoberfest. A recipe with an important German ingredient…
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Guess what starts tomorrow? OKTOBERFEST! It’s Germany’s best holiday, and after attending several years ago I’ve never been prouder to be German! Unfortunately I won’t be in Munich to celebrate this year, so instead I decided that I would do a recipe in honor of Oktoberfest. A recipe with an important German ingredient…
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Ingredients:
3 Tablespoons Butter
16 Ounce Box of Pasta
1 Cup German Beer
4 Ounces Cream Cheese
1 Cup Cream
Instructions:
Rated 4.5/5 based on 132 Votes
Beer Mac ‘n’ Cheese, Delicious !
By MasterChef

Ham Egg & Cheese Roll-Ups
Cutting carbs is easy with this recipe for low-carb breakfast burritos.
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Cutting carbs is easy with this recipe for low-carb breakfast burritos.
Prep time:
Cook time:
Total time:
Yield: 5 Servings
Ingredients:
2 tsp. garlic powder
kosher salt
10 eggs
1 1/2 c. shredded Cheddar
1 c. chopped tomatoes
"
" Instructions:
Rated 4.3/5 based on 162 Votes
Ham Egg & Cheese Roll-Ups
By MasterChef
INGREDIENTS
- provolone cheese circles (the number of tacos you want, each circle makes 1)
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Place provolone cheese circles on a baking sheet lined with a baking mat or parchment paper.
- Cook for 9-12 minutes until turning golden brown but not burnt.
- While cooking, get a baking sheet with raised edges on the top and place foil on top of the raised edges.
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Full Instructions : Click Here
CHEESE TACO SHELLS (KETO)
By MasterChef
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