Tasty Recipes

INGREDIENTS

1. 2 tubes (8 oz each) refrigerated crescent rolls
2. 1 package (8 oz) cream cheese, softened
3. 1 cup (8 oz) sour cream
4. 1 pound ground beef or ground turkey
5. 1 envelope taco seasoning mix
6. 1 medium tomato, chopped
7. 1 cup shredded cheddar cheese
8. 1 cup shredded mozzarella cheese
9. 1 cup shredded lettuce

INSTRUCTIONS

1. Preheat the oven to 375 degrees.
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown. Cool.
3. In a small bowl, mix the softened cream cheese and sour cream. Use a whisk to remove any lumps. Spread over the cooled crust. (I let my crust cool for around 20 minutes.) Chill in the refrigerator.
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INGREDIENTS

• provolone cheese circles (the number of tacos you want, each circle makes 1)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Place provolone cheese circles on a baking sheet lined with a baking mat or parchment paper.
3. Cook for 9-12 minutes until turning golden brown but not burnt.
4. While cooking, get a baking sheet with raised edges on the top and place foil on top of the raised edges.
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