Tasty Recipes

Ingredients

1. olive oil
2. 1 homemade pizza dough recipe
3. 4 ounces Ricotta cheese
4. 4 ounces Mozzarella cheese sliced
5. 4 ounces Parmesan cheese grated

Instructions

1. Preheat oven to 500º F. Drizzle olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza. Work pizza dough onto the pan. Drizzle additional olive oil on top of the pizza dough. Using a rubber spatula or the back of a spoon, spread the ricotta cheese over the crust, leaving an edge to the dough for the crust. Then top with mozzarella slices and finally with Parmesan cheese. Place into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden brown and the cheese have all melted and begin to slightly bubble.
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INGREDIENTS

1. 2 tubes (8 oz each) refrigerated crescent rolls
2. 1 package (8 oz) cream cheese, softened
3. 1 cup (8 oz) sour cream
4. 1 pound ground beef or ground turkey
5. 1 envelope taco seasoning mix
6. 1 medium tomato, chopped
7. 1 cup shredded cheddar cheese
8. 1 cup shredded mozzarella cheese
9. 1 cup shredded lettuce

INSTRUCTIONS

1. Preheat the oven to 375 degrees.
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown. Cool.
3. In a small bowl, mix the softened cream cheese and sour cream. Use a whisk to remove any lumps. Spread over the cooled crust. (I let my crust cool for around 20 minutes.) Chill in the refrigerator.
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Ingredients

1. 1 tube refrigerated pizza dough (or homemade)
2. 1/3 cup prepared pesto
3. 1 1/2 cups mozzarella cheese
4. 1 large handful of fresh basil leaves
5. 6-7 large grape tomatoes, sliced
6. 1/2 red onion, sliced
7. 1/2 cup balsamic vinegar

Instructions

1. Preheat oven according to pizza dough directions (mine was 425 degrees).
2. Pour balsamic vinegar into a small sauce pan and place over medium-low heat. Stir occasionally until balsamic vinegar reduces and thickens enough to coat the back of a spoon. This usually takes about 15-20 minutes.
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Ingredients

• 3 tablespoons butter, for greasing the pan
• 16 ½ oz can of biscuit dough, 1 can (465 g)
• marinara sauce
• sliced pepperoni
• ball of mozzarella cheese, cut into cubes
• butter, melted
• 2 cloves garlic, minced
• salt, to taste
• pepper, to taste
• 1 tablespoon italian seasoning
• shredded parmesan cheese, for topping

Preparation

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease with butter.
2. Cut each biscuit in half. Press each half into a circle with your thumb.
3. Place a small dollop of marinara sauce, 1 pepperoni, and 1 cube of mozzarella cheese in the center of each biscuit round.
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Ingredients

• 1 recipe for whole wheat-blend pizza dough
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups shredded whole-milk mozzarella cheese
• 1 1/2 teaspoon Italian seasoning
• Salt, to taste

Instructions

1. Preheat oven to 450 degrees Fahrenheit and lightly flour a 13-inch pizza pan.
2. Using your hands, gently stretch the dough in the pizza pan. Leaving a 1-inch border from the edge, brush olive oil and minced garlic all over the dough. It's okay if the minced garlic doesn't cover all the space.
3. Sprinkle mozzarella cheese all over top then the Italian seasoning and salt.
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INGREDIENTS:

• 2 tablespoons avocado oil (or any mild oil)
• 1 small white onion, peeled and diced
• 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken)
• sea salt and black pepper
• 1 (4-ounce) can diced green chiles
• 1 (15.5 ounce) can black beans, rinsed and drained
• 8 large flour tortillas
• 3 cups Mexican-blend shredded cheese
• 1 batch red enchilada sauce, or 1 can store-bought enchilada sauce
• optional toppings: fresh cilantro, diced red onions, avocado, sour cream

DIRECTIONS:

1. Preheat oven to 350 degrees F.  Prepare your enchilada sauce, if making homemade.
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Ingredients

• 1 13.8 oz refrigerated pizza crust
• 1 31 oz refried beans (large can) divided use
• 1 8 oz jar taco sauce
• 4 cups chopped deli rotisserie chicken (2) family size, divided use
• 4 cups mexican cheese blend divided use
• 2 cups diced tomatoes divided use
• 2 cups shredded lettuce
• soft tortillas for second meal

• 1/2 cup mayonnaise
• 2-3 tablespoons milk
• 2 teaspoons lime juice
• 2 tablespoons chopped cilantro

Instructions

1. Heat oven to 375f degrees
2. Prepare secret sauce. Whisk sauce ingredients into a small bowl. Put into glad ware container and leave in the refrigerator until ready to use.
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Ingredients

• 1 tsp instant yeast
• 1 1/2 Tbsp sugar
• 2 Tbsp hot water
• 1/3 cup milk, warmed
• 1/4 tsp salt
• 2 Tbsp oil
• 1 1/4– 1 1/2 cups flour

• 1 cup flour
• 1/3 cup brown sugar
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 cup butter, softened

• 3/4 cup powdered sugar
• 1/2 tsp vanilla
• 1 Tbsp milk (more or less)

Instructions

1. For dough: Combine yeast, sugar, hot water, and warm milk in a mixing bowl. Stir till yeast dissolves. Add salt and oil. Stir in one cup of the flour and mix well.
2. Add enough remaining flour to make a soft dough. Knead a few times on a floured counter. Return to the bowl, cover, and let rest 15 minutes
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INGREDIENTS

• 1 8 inch pre-baked (mini) pizza crust
• 1 Horizon Macaroni and Mild Cheddar cup
• 1/4 cup shredded cheese ( I used a white cheddar mozzarella blend)
• 1 tsp bacon crumbles (optional)
• pinch of parmesan and Italian spice blend for garnish

INSTRUCTIONS

1. Preheat oven to 450 degrees.
2. Prepare the macaroni and cheese according to package directions.
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Ingredients

• 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls or Grands!™ Big & Buttery refrigerated crescent dinner rolls SAVE $32 slices pepperoni (2.25 oz)
• 4 tablespoons marinara sauce
• 1 1/3 cups shredded mozzarella cheese (5 oz)
• 1/4 teaspoon Italian seasoning

Steps

1. Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
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Ingredients:

• 2 8 oz tubes of Pillsbury Crescent rolls
• 1/2 cup tomato sauce (either homemade, or jarred)
• 1 cup mozzarella cheese, shredded (use more or less to your preference)
• 1 tbs garlic powder
• 1 tbs italian seasoning
• Pepperoni slices (optional) * add any pizza toppings - be creative!

Directions:

1. Preheat oven to 425 degrees
2. Line the crescent rolls in strips of two on a pizza stone (or baking sheet) - example below.
3. Spread a layer of sauce, then cheese. Top with pepperoni slices (I placed them on half of the ring only.
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