Tasty Recipes

Ingredients

1. 2 chicken breasts cooked and shredded
2. 16 slices of ham chopped
3. 8 slices of Swiss cheese
4. 4 oz of cream cheese chopped in chunks
5. 2 teaspoon of Dijon mustard
6. 1/4 cup of heavy cream
7. 1/2 cup of sour cream
8. salt and pepper to taste
9. 1 cup of almond flour
10. 1 tablespoon of Italian seasoning
11. 1/2 cup of butter sliced

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl mix together chicken, sour cream, Dijon mustard, heavy cream, and salt and pepper.
3. To a greased 9x13 casserole pan, add in the chicken mixture, top with ham, cream cheese chunks, and an even layer of Swiss cheese.
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INGREDIENTS

1. 3 burgers cooked and broken into bit size pieces
2. 2 cups broccoli slaw or shredded lettuce
3. 1 cup mayo
4. 1 cup diced tomatoes (canned or fresh)
5. 1/3 cup dill relish
6. 2 cups shredded cheddar cheese
7. 1 tsp onion powder
8. 1 tbs sesame seeds

INSTRUCTIONS

1. We start with 3 cooked burgers broken into pieces
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Ingredients

• 2 cups Mozzarella Cheese
• 3/4 cup Almond Flour
• 1 teaspoon baking powder
• 3 tablespoons cream cheese
• 1 tablespoon Stevia or Swerve
• 1 teaspoon cinnamon
• 1 egg
• 1/4 stick butter melted
• Sprinkle of Stevia or Swerve for the inside of the dough
• Keto Cinnamon Rolls Recipe Frosting Ingredients
• 2 tablespoons heavy cream
• 2 tablespoons cream cheese
• 1 tablespoon powdered swerve

Instructions

1. Combine the Mozzarella Cheese and cream in a microwave-safe bowl and cook it on high for about 1 minute. (you can melt these ingredients over the stove top on low if you prefer)
2. After all the cheese has melted, carefully stir the ingredients (Almond Flour, Baking Powder, and egg) until all is well combined and smooth. This will cool down the dough a bit too.
3. Dump the dough onto a sheet of parchment paper and begin to knead the dough until the egg is fully mixed in. The dough will be really sticky until you knead it together. You can sprinkle a little bit of almond flour on the dough to roll it out and prevent sticking too.
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INGREDIENTS

1. 8 slices of bacon, fried crispy
2. 1 large head cauliflower, cut into florets
3. 1/2 cup sour cream
4. 1/2 cup mayonnaise
5. 1 tablespoon ranch seasoning
6. ¼ teaspoon black pepper
7. 1 cup shredded colby & monterey jack cheese
8. 1 cup sharp cheddar cheese
9. 6 tablespoons chopped fresh chives, divided

INSTRUCTIONS

1. Preheat oven to 370 degrees. Spray a 11×7 (you can also use 13×9) baking dish with non-stick cooking spray.
2. Fry bacon in a large skillet until crispy and crumble. Set aside.
3. Steam cauliflower until tender, about 15 to 20 minutes.
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