Tasty Recipes

Ingredients

• 3 cups apples , peeled and diced (approx. 3 apples)
• 4 tablespoons sugar
• 4 teaspoons flour
• 3/4 teaspoon cinnamon
• 1 teaspoon lemon juice

• 12 Egg Roll Wrappers
• Oil for Frying

Instructions

1. Combine all filling ingredients and mix well.
2. ............................................
3. .............................................

Ingredients

• 1 pound ground pork
• 1 tablespoon fresh ginger grated
• 1 clove garlic minced
• 1 teaspoon onion powder
• 1/4 teaspoon Chinese 5 spice (optional)
• 1 tablespoon soy sauce
• 2 1/2 cups packaged fresh coleslaw (or 2 1/2 cups finely chopped cabbage & shredded carrots)
• 12 egg roll wrappers (6 inch square)
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 quart canola oil for frying

• 2 teaspoons olive oil
• 1 clove garlic
• 1/2 teaspoon red pepper flakes
• 1 teaspoon minced fresh ginger root
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons orange juice
• 1/4 teaspoon sesame oil
• 1 teaspoon fresh lime juice
• 1/2 teaspoon sesame seeds (optional)

Instructions

1. Cook garlic & chili flakes over medium heat until fragrant. Add remaining ingredients and cook an additional 3 minutes. Remove from heat and refrigerate until serving.

1. Over medium heat, cook pork, ginger, garlic, onion powder and chinese 5 spice (if using) until no pink remains. Set aside.
2. Preheat oil to 375 degrees F.
3. ...................................................
4. ...................................................

Ingredients:

• 1 lb ground turkey (or pork… or chicken.. whatevs)
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 1/2 cups shredded cabbage (about a quarter-head)
• 1 cup shredded carrots
• 1 quart peanut oil — now this stuff is expen$ive, if you want to save the pennies, just buy a 1 1/2 pint bottle like I did and cook only a few rolls at a time. But I’m telling you, peanut oil is the way to go.
• 1 tablespoon flour
• 1 tablespoon water
• 8-12 egg roll wrappers (depends on how big/stuffed you want them — we ended up with 12)

Directions:

1. Start warming your peanut oil in a pot to about 350ºF.
2. Brown your ground turkey/chicken/pork in a large skillet on medium-high heat. If you use pork, make sure to spoon out most of the fat after it browns.  Season the meat with the ginger, garlic salt, onion powder and salt. Remove from heat.
3. ........................................................
4. ........................................................