EASY HOMEMADE EGG ROLLS

By MasterChef Thursday, January 31, 2019

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Ingredients:

• 1 lb ground turkey (or pork… or chicken.. whatevs)
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 2 1/2 cups shredded cabbage (about a quarter-head)
• 1 cup shredded carrots
• 1 quart peanut oil — now this stuff is expen$ive, if you want to save the pennies, just buy a 1 1/2 pint bottle like I did and cook only a few rolls at a time. But I’m telling you, peanut oil is the way to go.
• 1 tablespoon flour
• 1 tablespoon water
• 8-12 egg roll wrappers (depends on how big/stuffed you want them — we ended up with 12)

Directions:

1. Start warming your peanut oil in a pot to about 350ºF.
2. Brown your ground turkey/chicken/pork in a large skillet on medium-high heat. If you use pork, make sure to spoon out most of the fat after it browns.  Season the meat with the ginger, garlic salt, onion powder and salt. Remove from heat.
3. ........................................................
4. ........................................................

Full Directions : Click Here