Simple Homemade Tomato Soup

Simple Homemade Tomato Soup
By

Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. Extremely easy to make!

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
4 slices bacon, cut into small pieces
2 carrots, chopped
half of a yellow onion, chopped
4 cloves garlic, minced
1 1/2 tablespoons tomato paste
1 tablespoon flour
4 cups chicken broth (more to thin out the soup at the end as needed)
1/2 teaspoon dried thyme
1 bay leaf
1 28-ounce can whole San Marzano tomatoes


Instructions:
  • Fry the bacon in a large soup pot over medium low heat until bacon starts to get crispy and browned, about 5-8 minutes.
  • Add the carrots, onion, and garlic to the bacon in the pan; saute for 5-10 minutes until the vegetables are very aromatic and tender.
  • Add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so.
  • etc
  • etc

    • For Full Instruction: pinchofyum.com

    Rated 4/5 based on 155 Votes
    soup recipes

    Simple Homemade Tomato Soup

    Simple Homemade Tomato Soup

    Simple Homemade Tomato Soup
    By

    Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. Extremely easy to make!

    Prep time:
    Cook time:
    Total time:

    Yield: 4 Servings

    Ingredients:
    4 slices bacon, cut into small pieces
    2 carrots, chopped
    half of a yellow onion, chopped
    4 cloves garlic, minced
    1 1/2 tablespoons tomato paste
    1 tablespoon flour
    4 cups chicken broth (more to thin out the soup at the end as needed)
    1/2 teaspoon dried thyme
    1 bay leaf
    1 28-ounce can whole San Marzano tomatoes


    Instructions:
  • Fry the bacon in a large soup pot over medium low heat until bacon starts to get crispy and browned, about 5-8 minutes.
  • Add the carrots, onion, and garlic to the bacon in the pan; saute for 5-10 minutes until the vegetables are very aromatic and tender.
  • Add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so.
  • etc
  • etc

    • For Full Instruction: pinchofyum.com

    Rated 4/5 based on 155 Votes

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