Tasty Recipes

Ingredients

• 3 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 1/2 cups sugar
• 1 cup butter softened
• 1 teaspoon vanilla
• 5 large eggs
• 1 cup milk
• powdered sugar if desired

Instructions

• Heat oven to 350°F. Grease and lightly flour two 9x5-inch loaf pans.
• In medium bowl, sift together flour, baking powder and salt; set aside.
• ...........................................................................................
• ..........................................................................................

INGREDIENTS

1. 4 large eggs plus 3 yolks, room temperature (about 9 oz, 255 g) (112%)
2. 1 teaspoon vanilla extract
3. 2 oz whole milk (1/4 cup, 60 ml)
4. 8 oz (1 ¾ cups, 225 g) cake flour (100%) See Note #1
5. ¼ teaspoon table salt
6. 1 teaspoon baking powder
7. 10 oz (1 1/4 cups, 285 g) granulated sugar (125%)
8. 9 oz unsalted butter (1 cup plus 2 tablespoons, 255 g) room temp (112%)

INSTRUCTIONS

1. Preheat the oven to at 350°F.
2. Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside.
3. Sift together the flour, salt and baking powder in a mixing bowl. Add the sugar to the flour and mix at low speed for 30 seconds. Add the butter to the flour and mix until combined. Add the other ½ of the milk and increase the speed to medium high. Mix for a full 2-3 minutes. The batter will lighten in color and texture.
4. ......................................................................................................
5. ............................................................................................................

Ingredients

• 2 3/4 cups flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter
• 2 cup sugar
• 4 large eggs
• 3 tablespoons lemon juice about 2 large lemons
• 2 tablespoons lemon zest about 2 large lemons
• 1 teaspoon vanilla
• 1 cup sour cream
• 3 cup blueberries mix with 2 tablespoons flour.

• 1 1/2 tablespoons butter, melted
• 2 cups powdered sugar
• 1/3 cups lemon juice
• pinch salt
• 1 tablespoon lemon zest

Instructions

• Preheat the oven to 350 degrees.
• Grease and flour a bundt pan.
• Mix together the flour, baking powder, baking soda, and salt. Set aside.
• ...................................................................................................
• ........................................................................................................

INGREDIENTS:

1. •1 Cup chocolate chips.
2. •2 Cups pecans.
3. •3/4 Cup melted butter…
4. •1/2 Cup evaporated milk.
5. •1 [14 Ounce],bags caramels.
6. •1-1/3 Cups water,[or as called for by your cake mix.]
7. •1/3 Cup oil,[or as called for by your cake mix.]
8. •3 Eggs,[or as called for by your cake mix.]
9. •1 [18 Ounce] boxes German chocolate cake mix.

INSTRUCTIONS: 

1. 1-Prepare cake mix as directed.
2. 2-Pour 1/2 of the batter in a 13*9-inch pan.
3. 3-Bake at 350°F. for 15mins.
4. ...........................................................
5. ..........................................................

INGREDIENTS

1. 1 cup (2 sticks) unsalted butter, soft
2. 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
3. 1 cup Imperial Sugar Light Brown Sugar
4. 4 large eggs, room temperature
5. 1 tablespoon vanilla extract
6. 3 cups all-purpose flour*
7. 1/2 teaspoon baking powder
8. 1/2 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 1/4 cups milk

1. 2/3 cup unsalted butter, softened
2. 6 cups Imperial Sugar Confectioners Powdered Sugar
3. 1/2 cup heavy cream or milk
4. 1 tablespoon + 2 teaspoons vanilla extract
5. 1/8 teaspoon salt
6. 4 cups chopped pecans

DIRECTIONS

1. Preheat oven to 350°F.1
2. Butter and flour three 9-inch round baking pans; set aside.2
3. Beat butter with an electric mixer on medium speed until creamy. Add sugars and beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla extract and mix well.
4. ........................................................................................................................
5. ..............................................................................................................................

INGREDIENTS

• 1/2 cup packed light brown sugar
• 1 1/2 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup milk
• 1 large apple, peeled and finely chopped

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 5-inch loaf pan.
3. Mix brown sugar and cinnamon together in a bowl and set aside.
4. ............................................................
5. ............................................................... 

Ingredients

• 1cup Gold Medal™ all-purpose flour
• 1/2cup packed brown sugar
• 1/4teaspoon salt
• 1/2cup butter, cut into small pieces
• Apple Mixture
• 6apples, peeled, thinly sliced
• 3tablespoons packed brown sugar
• 1teaspoon ground cinnamon
• 2teaspoons lemon juice

• 1box Betty Crocker™ Super Moist™ yellow cake mix
• 1 1/3cups water
• 1/3cup oil
• 3eggs

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2. In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
3. ............................................................
4. ...........................................................

INGREDIENTS:

• 3/4 cup brown sugar
• 1/4 cup flour
• 1 tsp cinnamon
• pinch of nutmeg
• 7 medium green apples, peeled and sliced
• 1 tbsp lemon juice
• 3 tbsp butter, cubed
• 2 unbaked pie crusts
• egg wash for brushing on crust

DIRECTIONS:

1. Preheat oven to 375ºF.
2. Mix together the brown sugar, flour, cinnamon, and nutmeg.
3. ......................................................
4. ......................................................... 

Ingredients

• 1 unbaked 9-inch deep-dish pie crust
• 2 eggs
• ½ cup all-purpose flour
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ¾ cup salted butter room temperature
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts

Instructions

1. Preheat oven to 325 degrees.
2. In a mixing bowl, beat the eggs on high speed until light and foamy. Add the flour and both sugars to the bowl and mix again until combined. Then add the butter and mix until completely combined.
3. ...............................................................
4. ..................................................................

INGREDIENTS

• 1 recipe Extra Flaky Gluten Free Sour Cream Pie Crust*

• 1 pound (16 ounces) low-moisture whole milk ricotta cheese (I really like Sorrento brand)
• 8 ounces mascarpone cheese (can be replaced with cream cheese)
• 3 eggs (150 g, weighed out of shell)
• 1 teaspoon pure vanilla extract
• 1/2 cup (100 g) granulated sugar
• 1/4 teaspoon kosher salt
• 2 ounces miniature semi-sweet chocolate chips
• Melted chocolate, for drizzling (optional)
• *In place of the pastry crust, make a cookie crust. In a large bowl, mix 1 1/2 cups (225 g) gluten free crunchy cookie crumbs and 6 tablespoons (84 g) unsalted butter, melted until well-combined. Press the mixture into the bottom and up the sides of a 9-inch springform pan or greased deep-dish pie plate. Place the pie plate in the freezer for about 5 minutes or until firm before proceeding with the rest of the recipe.

DIRECTIONS

1. Preheat your oven to 375°F. Grease a 9-inch deep-dish pie plate or springform pan (or even a simple round 9-inch cake pan with high sides), and set it aside.
2. Prepare and parbake the crust according to the recipe instructions (or prepare the cookie crust according to the instructions in the ingredients list). Allow the crust to cool briefly while you prepare the filling.
3. ..................................................................
4. .................................................................

Makes one pie

• 1 1/2 sleeves of saltine crackers
• 1/3 to 1/2 cup softened unsalted butter
• 3 tablespoons sugar

• 1 can (14 ounces) sweetened condensed milk
• 4 egg yolks
• 1/2 cup lemon or lime juice or a mix of the two
• Fresh whipped cream and coarse sea salt for garnish

Method

1. Preheat oven to 350 degrees.
2. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. 
3. ......................................................
4. ......................................................

INGREDIENTS

• 1 unbaked 9-inch deep-dish pie shell
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 sticks) butter, softened to room temperature
• 1 cup semi-sweet chocolate chips
• 1 cup chopped walnuts
• Vanilla ice cream (optional but highly recommended, for serving)

INSTRUCTIONS

1. Preheat the oven to 325 degrees. Line a deep dish pie plate with the unbaked pie crust, crimping the edges. Set aside.
2. ...............................................................
3. ............................................................... 

Ingredients

• one-1lb 1.5 oz pouch Snickerdoodle Cookie Mix
• 1/2 cup butter,softened
• Cream Cheese Filling
• 1 eight ounce package cream cheese, softened
• 1/4 cup sugar
• 1 Tablespoon flour
• 1 Teaspoon vanilla
• 1 egg
• 11/4 cups apple pie filling, chopped
• 1/2 Teaspoon cinnamon

Instructions

1. Preheat the oven to 350 degrees. Grease a 9 inch glass pie plate.
2. Place the pouch of cookie mix into a large bowl. Add the 1/2 cup butter, work with a pastry blender until you have crumbs. Press about 2 cups of the crumbs into to the bottom and up the sides of the pie plate. Bake 10 minutes. Set aside.
3. ...................................................................
4. ................................................................... 

INGREDIENTS

• 1 1/2 cups heavy whipping cream
• 2 tablespoons Dixie Crystals Confectioners Powdered Sugar
• 1 teaspoon vanilla extract
• 1/4 cup water
• 1 (3 oz) package orange jello mix
• 2 (6 oz) containers orange flavored yogurt
• 1 9-inch graham cracker crust

DIRECTIONS

1. Pour heavy whipping cream, powdered sugar, and vanilla extract into a large bowl.1
2. Whisk using a large balloon whisk for approximately 5 minutes, until cream reaches stiff peaks. Set aside.
3. ................................................................
4. ................................................................

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup unsalted butter (cold and cut into half inch cubes)
• 2-4 tablespoons cold water

• 1 cup half and half
• 1/4 cup unsalted butter
• 8 ounces bittersweet chocolate-chopped
• 1 1/2 cups sugar
• 3/4 cup cocoa powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 eggs
• 3 egg yolks

Instructions

1. In a large bowl whisk together flour, sugar and salt.
2. Add butter and mix with a fork until it starts to look like a coarse meal.
3. Add 1 tablespoon of water at the time and continue mixing until a dough forms.
4. ...........................................................
5. ............................................................

Ingredients:

• 2 1/2 cups all purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 1 stick unsalted butter, softened
• 1 cup white sugar
• 3/4 cups brown sugar
• 2 eggs
• 3 large, ripe bananas, mashed
• 2/3 cup buttermilk
• 1 cup mini chocolate chips
• 1/2 cup chopped walnuts

• 1 cup milk
• 5 tablespoons flour
• 1 teaspoon vanilla
• 2 sticks unsalted butter
• 1 cup granulated sugar

Method:

1. Preheat oven to 350; grease and lightly flour two 8-inch cake pans. Whisk together flour, baking soda, and salt. In the bowl of a stand mixer cream butter and both sugars. Add eggs, one at a time, then mashed bananas. 
2.  ................................................................
3. ..................................................................

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs , separated
• 1 cup granulated sugar , divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• 12 ounce can evaporated milk
• 14 ounce can sweetened condensed milk
• 1/4 cup whole milk

• 1 pint heavy whipping cream , for Whipping
• 3 Tablespoons granulated sugar or powdered sugar
• 1/2 teaspoon vanilla extract
• ground cinnamon , for topping

Instructions

1. Preheat oven to 350 degrees F. Lightly spray a 9x13'' pan with non-stick cooking spray.
2. In a medium bowl combine flour, baking powder, and salt in a large bowl. Separate the eggs into two separate bowls.
3. .............................................................
4. ............................................................. 

Ingredients

• 4 8 ounce packages cream cheese
• 3 eggs
• 2 1/4 cups finely crushed graham crackers
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon (optional)
• 2/3 cup butter, melted
• 1 1/4 cups sugar
• 1/4 cup all-purpose flour
• 4 teaspoons vanilla
• 2 8 ounce cartons sour cream
• 1/4 cup sugar

Directions

1. Allow cream cheese and eggs to stand at room temperature for 30 minutes. Meanwhile, for crust, in a large bowl combine crushed graham crackers, the 1 tablespoon sugar, and, if desired, the cinnamon. Stir in melted butter. Press the crumb mixture onto the bottom and about 2 inches up the sides of a 10-inch springform pan; set aside.
2. ...............................................................
3. ...............................................................