INGREDIENTS:

  • 3/4 cup brown sugar
  • 1/4 cup flour
  • 1 tsp cinnamon
  • pinch of nutmeg
  • 7 medium green apples, peeled and sliced
  • 1 tbsp lemon juice
  • 3 tbsp butter, cubed
  • 2 unbaked pie crusts
  • egg wash for brushing on crust

DIRECTIONS:

  1. Preheat oven to 375ºF.
  2. Mix together the brown sugar, flour, cinnamon, and nutmeg.
  3. ......................................................
  4. ......................................................... 

Full Directions : Click Here

Paula Deen’s Apple Pie



INGREDIENTS

Pie Crust:
  • 1 store-bought or homemade pie crust
  • Pumpkin Pie Filling:
  • 1 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3 large eggs lightly beaten
  • 1 15-ounce can pumpkin puree
  • 1 and 1/4 cups evaporated milk

INSTRUCTIONS

To prepare the pie crust:
  1. Preheat oven to 400°F.
  2. Prepare the pie crust by rolling the dough out to 12-inches in diameter. Next, carefully transfer the dough to a 9-inch pie plate (make sure it's at least 1 and 1/2 inches deep), gently fit it into the pie plate, trim any excess dough, and flute the edges. Line the pie dough with parchment paper or foil, making sure to cover the bottom and fit it snuggly in the corners and up the sides, then fill with pie weights (dried beans or dry rice work well too).
  3. .....................................................................
  4. ....................................................................
Full Instructions : Click Here


PUMPKIN PIE



INGREDIENTS

  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons Dixie Crystals Confectioners Powdered Sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1 (3 oz) package orange jello mix
  • 2 (6 oz) containers orange flavored yogurt
  • 1 9-inch graham cracker crust

DIRECTIONS

  1. Pour heavy whipping cream, powdered sugar, and vanilla extract into a large bowl.1
  2. Whisk using a large balloon whisk for approximately 5 minutes, until cream reaches stiff peaks. Set aside.
  3. ................................................................
  4. ................................................................
Full Directions : Click Here


No-Bake Creamsicle Pie