Ingredients
- 4 8 ounce packages cream cheese
- 3 eggs
- 2 1/4 cups finely crushed graham crackers
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon (optional)
- 2/3 cup butter, melted
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 4 teaspoons vanilla
- 2 8 ounce cartons sour cream
- 1/4 cup sugar
Directions
- Allow cream cheese and eggs to stand at room temperature for 30 minutes. Meanwhile, for crust, in a large bowl combine crushed graham crackers, the 1 tablespoon sugar, and, if desired, the cinnamon. Stir in melted butter. Press the crumb mixture onto the bottom and about 2 inches up the sides of a 10-inch springform pan; set aside.
- ...............................................................
- ...............................................................
Full Directions : Click Here
No comments:
Post a Comment