Oreo Fudge Cheesecake

By MasterChef Monday, February 4, 2019

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Oreo Fudge Cheesecake

Crust:1 1/2 cups Oreos, crushed well (about 1/2 package)
1/4 cup butter

Filling:

• 3 packages cream cheese, softened
• 1 cup sour cream
• 1 1/2 cups sugar
• 4 eggs, lightly beaten
• 2 teapsoons vanilla

A whole package Doublestuffed Oreos, crushedTopping (optional):

• 1 cup sour cream
• 1/4 cup granulated sugar

Directions

1. Preheat the panggangan to 300º. Grease a 10 inch springform pan.
2. Combine the cookie crumbs for the crust and butter and press into the bottom of the pan. Refrigerate while you prepare the filling.
3. ..................................................................
4. .................................................................

Full Directions : Click Here