Tasty Recipes

Ingredients

1. 1 1/2 cups butter, softened
2. 1 cup brown sugar
3. 1 cup sugar
4. 2 large eggs
5. 2 teaspoons vanilla extract
6. 2 1/4 cups all purpose flour
7. 1 teaspoon baking power
8. 1/8 teaspoon salt
9. 1 cup finely chopped almonds

Instructions

1. Cream together butter and sugars, until light and fluffy, about 5 minutes.
2. Add in eggs and vanilla and beat again.
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Ingredients:

• 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract

• 2 Tablespoons (15g) butter, melted and slightly cooled
• 1/4 cup (50g) granulated sugar
• 1 Tablespoon ground cinnamon

• 1 cup (120g) confectioners' sugar
• 3 Tablespoons (45ml) milk
• 1/2 teaspoon pure vanilla extract

Directions:

1. Make the dough: Whisk the flour, baking powder, and salt together. Set aside.
2. Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter for 1 minute on high speed until creamy. On medium-high speed, beat in the granulated sugar until completely creamed and smooth, about 2 minutes. Add the egg and vanilla extract and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough still seems too soft, you can add 1 Tablespoon more flour until it is a better consistency for rolling.
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Ingredients

1. 1 3/4 cups all purpose flour , spooned and leveled
2. 1/2 cup cornstarch
3. 1 teaspoon cream of tartar
4. 1/2 teaspoon baking powder
5. 1/2 teaspoon baking soda
6. 1/4 teaspoon salt
7. 3/4 cup unsalted butter , softened to room temperature
8. 1 cup sugar
9. 1 teaspoon vanilla
10. 1 teaspoon almond extract
11. 1 large egg , room temperature
12. 1/2 to 2/3 cup sprinkles

Instructions

1. In a large bowl whisk together the flour, cornstarch, cream of tartar, baking powder, baking soda & salt. Set aside.
2. In a large bowl beat together the butter and sugar until light and fluffy. 
3. Add in the vanilla, almond extract and egg and continue beating until well combined.
4. Turn the mixer down to low. Carefully beat in the flour mixture about 1/2 at a time. 
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Ingredients:

1. 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
2. 3/4 cup (150g) packed dark brown sugar
3. 1/4 cup (50g) granulated sugar
4. 1 large egg, at room temperature
5. 2 teaspoons pure vanilla extract
6. 2 cups (250g) all-purpose flour (spoon & leveled)
7. 2 teaspoons cornstarch
8. 1 teaspoon baking soda
9. 1/2 teaspoon salt
10. 1 and 1/4 cup (225g) semi-sweet chocolate chips

Directions:

1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the chocolate chips and mix for about 5 seconds until evenly distributed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
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INGREDIENTS

1. 1½ cups softened butter
2. 1 cup powdered sugar
3. 3 cups flour
4. 1 teaspoon vanilla
5. ¼ teaspoon salt
6. 15 oz caramel **See notes
7. 2 cups milk choc chips
8. 2 tsp shortening

INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Cream butter and sugar together. Add your vanilla, flour and salt. Mix well.
3. On a lightly floured surface, roll dough out to ½ inch thick.
4. To cut cookies you can use a biscuit cutter or I just used a small glass that was 2 inches wide.
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Ingredients:

• 2 1/2 cups all purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 1 stick unsalted butter, softened
• 1 cup white sugar
• 3/4 cups brown sugar
• 2 eggs
• 3 large, ripe bananas, mashed
• 2/3 cup buttermilk
• 1 cup mini chocolate chips
• 1/2 cup chopped walnuts

• 1 cup milk
• 5 tablespoons flour
• 1 teaspoon vanilla
• 2 sticks unsalted butter
• 1 cup granulated sugar

Method:

1. Preheat oven to 350; grease and lightly flour two 8-inch cake pans. Whisk together flour, baking soda, and salt. In the bowl of a stand mixer cream butter and both sugars. Add eggs, one at a time, then mashed bananas. 
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