Ingredients
- one-1lb 1.5 oz pouch Snickerdoodle Cookie Mix
- 1/2 cup butter,softened
- Cream Cheese Filling
- 1 eight ounce package cream cheese, softened
- 1/4 cup sugar
- 1 Tablespoon flour
- 1 Teaspoon vanilla
- 1 egg
- 11/4 cups apple pie filling, chopped
- 1/2 Teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees. Grease a 9 inch glass pie plate.
- Place the pouch of cookie mix into a large bowl. Add the 1/2 cup butter, work with a pastry blender until you have crumbs. Press about 2 cups of the crumbs into to the bottom and up the sides of the pie plate. Bake 10 minutes. Set aside.
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Full Instructions : Click Here
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