Double Crunch Honey Garlic Chicken Breasts By rockrecipes.com
Double Crunch Honey Garlic Chicken Breasts. Rock Recipes NUMBER ONE recipe of all time. There is a very good reason why this recipe has been seen millions of times online!
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 tsp cayenne pepper 2 tbsp olive oil 1/4 cup soy sauce, low sodium soy sauce is best 2 cups flour 3 tbsp ground ginger **CLICK PIN TO READ FULL RECIPE**
Instructions:
For each Marshmallow Pop, find 3 marshmallows that are approximately the same size an skewer them with a lollipop stick.
Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.
Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.
Double Crunch Honey Garlic Chicken Breasts By rockrecipes.com
Double Crunch Honey Garlic Chicken Breasts. Rock Recipes NUMBER ONE recipe of all time. There is a very good reason why this recipe has been seen millions of times online!
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 tsp cayenne pepper 2 tbsp olive oil 1/4 cup soy sauce, low sodium soy sauce is best 2 cups flour 3 tbsp ground ginger **CLICK PIN TO READ FULL RECIPE**
Instructions:
For each Marshmallow Pop, find 3 marshmallows that are approximately the same size an skewer them with a lollipop stick.
Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.
Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.
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