Tasty Recipes

Beer Mac ‘n’ Cheese

Guess what starts tomorrow? OKTOBERFEST! It’s Germany’s best holiday, and after attending several years ago I’ve never been prouder to be German! Unfortunately I won’t be in Munich to celebrate this year, so instead I decided that I would do a recipe in honor of Oktoberfest. A recipe with an important German ingredient…

Prep time: 00:20
Cook time: 00:5
Total time: 00:25

Yield: 5 Servings

Ingredients:
3 Tablespoons Butter
16 Ounce Box of Pasta
1 Cup German Beer
4 Ounces Cream Cheese
1 Cup Cream

Instructions:

First cook and drain the pasta according to the directions on the box.

While your pasta is cooking, melt butter and add in the flour.

Mix until it turns into a thick paste.

For Full Instruction: https://wanderlustinthecity.com/2013/09/20/beer-mac-n-cheese/

Rated 4.5/5 based on 132 Votes

Beer Mac ‘n’ Cheese, Delicious !

By MasterChef Monday, June 10, 2019

Jalapeño Popper Taquitos

Use up your leftover rotisserie chicken and make these creamy, baked taquitos.

Prep time: 00:25
Cook time: 00:40
Total time: 01:05

Yield: 16 Servings

Ingredients:
1 teaspoon finely chopped fresh garlic
1/4 cup milk
1 cup finely chopped cooked chicken
1 cup shredded Mexican blend cheese
2 tablespoons finely chopped pickled jalapeños

Instructions:

Melt 1 tablespoon butter in 12-inch skillet over medium heat until sizzling. Add garlic, cook 1 minute or until slightly softened. Add cooked chicken, milk, cream cheese and jalapeños. Stir until cream cheese has melted and sauce is smooth.

Remove from heat; stir in shredded cheese and crushed corn chips.

Heat oven to 400ºF.

For Full Instruction: https://www.landolakes.com/recipe/19218/jalapeno-popper-taquitos/

Rated 4.5/5 based on 132 Votes

Taquitos

Healthy Jalapeño Popper Taquitos

By MasterChef Monday, June 10, 2019

BBQ Chicken Puff Pastry Pizza

Pizza—everyone loves it, and when you turn a good recipe into a great one, it’s definitely worth making at home! Our 30-minute BBQ chicken puff pastry pizza is light and fluffy with an outstanding blend of spicy BBQ sauce, fresh cilantro, purple onions and of course, chicken. If you’re trying to impress the ones you love, try using smoked mozzarella—it will change your life. Plus, it’s one of those little tricks where people will know you just prepared the best pizza in town, but they won’t be able to figure out why. Unless you decide to tell, it’s our secret!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 6 Servings

Ingredients:
1 cup chicken, cooked, diced or shredded
1 sheet puff pastry, defrosted
1 cup mozzarella cheese, shredded or smoked
2 sprigs cilantro, chopped or torn
1/4 red onion, sliced thinly

Instructions:

Preheat oven to 425 degrees then line a baking sheet with parchment paper. Place defrosted sheet of puff pastry onto the parchment paper then set aside.

Stir 1 Tbsp of barbecue sauce in with the cooked chicken, stirring to coat. Spread the remaining amount of barbecue sauce onto the puff pastry like pizza sauce, making sure to leave a ¾" border around the edges all the way around.

Distribute chicken evenly over barbecue sauce then top with shredded mozzarella and thinly sliced red onions.

For Full Instruction: http://everydaydishes.com/simple-food-recipes/bbq-chicken-puff-pastry-pizza/

Rated 4.5/5 based on 78 Votes

bbq pizza

Yummy BBQ Chicken Puff Pastry Pizza

By MasterChef Monday, June 10, 2019

Ham Egg & Cheese Roll-Ups

Cutting carbs is easy with this recipe for low-carb breakfast burritos.

Prep time: 00:20
Cook time: 00:5
Total time: 00:25

Yield: 5 Servings

Ingredients:
2 tsp. garlic powder
kosher salt
10 eggs
1 1/2 c. shredded Cheddar
1 c. chopped tomatoes
"

" Instructions:

Heat broiler. In a large bowl, crack eggs. Whisk together with garlic powder and season with salt and pepper.

In a large nonstick skillet over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined.

On a cutting board, place two slices of ham. Top with a big spoonful of scrambled eggs and roll up. Repeat with remaining ham and scrambled eggs.

For Full Instruction: https://www.delish.com/cooking/recipe-ideas/recipes/a51155/ham-egg-cheese-roll-ups-recipe

Rated 4.3/5 based on 162 Votes

cheese cheese recipe egg recipes egg roll keto keto recipes

Ham Egg & Cheese Roll-Ups

By MasterChef Wednesday, June 5, 2019

KETO CRACK CHICKEN IN THE CROCK POT

Are you looking for a Keto friendly, low carb meal idea that you can serve to the whole family? You never want to be making one dinner for yourself and another for the kids, so finding something the whole family can enjoy while on a Keto diet is key. Luckily, with this recipe for Keto Crack Chicken in the Crock Pot, you can make one meal that the entire family will love

Prep time: 00:15
Cook time: 04:00
Total time: 04:15

Yield: 8 Servings

Ingredients:
2 pounds of defrosted chicken breasts
8 slices cooked and crumbled bacon
1/2 cup chicken broth
1 Hidden Valley Ranch seasoning packet

Instructions:

Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.

Cover and cook for 4 hours on high or 8 hours on low.

After the cook time has ended, shred the chicken with two forks.

For Full Instruction: https://www.messforless.net/keto-crack-chicken-in-the-crock-pot/

Rated 4.4/5 based on 164 Votes

chicken chicken recipe keto keto recipes

KETO CRACK CHICKEN IN THE CROCK POT

By MasterChef Wednesday, June 5, 2019

Panda Express Orange Chicken

PANDA EXPRESS ORANGE CHICKEN WITH TENDER CHICKEN THIGHS FRIED CRISP AND TOSSED IN A MAGICAL PERFECT-COPYCAT SAUCE!

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 6 Servings

Ingredients:
1 1/2 tsp salt
2 tbsp oil divided, plus more for frying
2 lb boneless skinless chicken thighs, cut into 1" pieces

Instructions:

To make the sauce combine the 1 tablespoon cornstarch, rice wine, water, sesame oil, soy sauce, sugar, white vinegar and orange zest.

To coat the chicken add the egg, salt, pepper and 1 tablespoon oil into a bowl and whisk together in a large bowl.

In a separate bowl, add 1/2 cup corn starch and flour and mix well.

For Full Instruction: https://dinnerthendessert.com/panda-express-orange-chicken-copycat/

Rated 4.0/5 based on 222 Votes

breakfast chicken chicken recipe dinner

Panda Express Orange Chicken

By MasterChef Friday, May 31, 2019

Double Crunch Honey Garlic Chicken Breasts
By rockrecipes.com

Double Crunch Honey Garlic Chicken Breasts. Rock Recipes NUMBER ONE recipe of all time. There is a very good reason why this recipe has been seen millions of times online!

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 3 Servings

Ingredients:
1 tsp cayenne pepper
2 tbsp olive oil
1/4 cup soy sauce, low sodium soy sauce is best
2 cups flour
3 tbsp ground ginger
**CLICK PIN TO READ FULL RECIPE**

Instructions:

For each Marshmallow Pop, find 3 marshmallows that are approximately the same size an skewer them with a lollipop stick.

Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat process until chocolate is almost completely melted.

Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.

For Full Instruction: https://www.rockrecipes.com/double-crunch-honey-garlic-chicken/

Rated 4.5/5 based on 152 Votes

chicken recipe honey

DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

By MasterChef Wednesday, May 29, 2019

VALENTINES MARSHMALLOW POPS
By twosisterscrafting.com

Who wouldn’t love marshmallows on a stick covered with chocolate and decorated with Red, Pink and White candy melts? These Valentine’s Marshmallow Pops are both tasty and adorable.

Yield: 3 Servings

Ingredients:
Regular sized Marshmallows
Ghirardelli Chocolate Melting Wafers or Chocolate Chips
Wilton Red Candy Melts
Wilton Bright White Candy Melts
Wilton Bright Pink Candy Melts
Wilton Pink Candy Melts
Wilton Lollipop Sticks

Instructions:

For each Marshmallow Pop, find 3 marshmallows that are approximately the same size an skewer them with a lollipop stick.

Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it was on the marshmallows.

etc

For Full Instruction: twosisterscrafting.com

Rated 4.5/5 based on 256 Votes

cake recipes

Valentines Marshmallow Pops

By MasterChef Friday, February 15, 2019

FRESH STRAWBERRY CAKE WITH CREAM CHEESE SWISS MERINGUE BUTTERCREAM
By ovenloveblog.com

Yummy Strawberry Cake with Cream Cheese. YUMMMYYYYY

Prep time: 02:00
Cook time: 00:30
Total time: 02:30

Yield: 10 Servings

Ingredients:
24 oz frozen or very ripe fresh strawberries, hulled (if frozen, thawed)
1-2 tsp sugar (for fresh berries only)
¼ cup milk, at room temperature
6 large egg whites, room temperature
1 Tbsp vanilla extract
2¼ cup cake flour, sifted
1¾ cup sugar
4 tsp baking powder
1 tsp salt
12 Tbsp unsalted butter (1½ sticks), softened (not melted)

Instructions:

Thaw frozen strawberries in whatever form (sliced, whole, etc) and in whatever container/bag you have them in. Pour into a fine strainer placed over a bowl and let sit. Lightly toss the strawberries occasionally to remove any pockets of excess liquid. Reserve the liquid for another use or discard.

Place strawberries in a food processor or blender and puree. (You can use fresh strawberries if you don’t have a stash of frozen strawberries in your freezer. Just hull, slice and toss with a teaspoon or two of sugar and cover. Let them sit at room temperature for a couple of hours, until nice and juicy. Place strawberries in a food processor or blender and puree.)

Reserve ¾ cup puree for the cake. Use leftover puree to fill the cake or fold into the frosting, if desired.

etc

For Full Instruction: ovenloveblog.com

Rated 4/5 based on 67 Votes

cake

FRESH STRAWBERRY CAKE WITH CREAM CHEESE SWISS MERINGUE BUTTERCREAM

By MasterChef Friday, February 15, 2019

Valentine's Day Strawberry Cake
By rosislawa

Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. Extremely easy to make!

Yield: 3 Servings

Ingredients:
1 (8 oz) package cream cheese, softened
1/2 cup butter, softened
3-4 cups sifted confectioners’ sugar
1 teaspoon vanilla sugar

Instructions:

In a medium bowl, cream together the cream cheese and butter until creamy.

Mix in vanilla and then gradually mix in the confectioners’ sugar. Add more or less sugar, depending on how creamy or stiff you like your frosting

Put the dark red cake circles in the bottom of your mason jars. Using a spoon or a pastry bag, pipe 1 tablespoon of frosting on top of the cake circle

etc

For Full Instruction: rosislawa

Rated 4/5 based on 89 Votes

cake

Valentine's Day Strawberry Cake

By MasterChef Friday, February 15, 2019

Simple Homemade Tomato Soup
By pinchofyum.com

Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor. Extremely easy to make!

Prep time: 00:10
Cook time: 00:49
Total time: 00:59

Yield: 4 Servings

Ingredients:
4 slices bacon, cut into small pieces
2 carrots, chopped
half of a yellow onion, chopped
4 cloves garlic, minced
1 1/2 tablespoons tomato paste
1 tablespoon flour
4 cups chicken broth (more to thin out the soup at the end as needed)
1/2 teaspoon dried thyme
1 bay leaf
1 28-ounce can whole San Marzano tomatoes

Instructions:

Fry the bacon in a large soup pot over medium low heat until bacon starts to get crispy and browned, about 5-8 minutes.

Add the carrots, onion, and garlic to the bacon in the pan; saute for 5-10 minutes until the vegetables are very aromatic and tender.

Add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so.

etc

For Full Instruction: pinchofyum.com

Rated 4/5 based on 155 Votes

soup recipes

Simple Homemade Tomato Soup

By MasterChef Friday, February 15, 2019

COZY AUTUMN WILD RICE SOUP
By gimmesomeoven.com

This Cozy Autumn Wild Rice Soup is full of hearty seasonal vegetables and wild rice (plus chicken, if you would like), it’s wonderfully creamy and comforting, and easy to make in the Instant Pot, Crock-Pot or on the stovetop.

Prep time: 01:00
Cook time: 00:15
Total time: 01:15

Yield: 8 Servings

Ingredients:
6 cups vegetable stock (or chicken stock)
1 cup uncooked wild rice*
8 ounces baby bella mushrooms, sliced
4 cloves garlic, minced
2 medium carrots, diced
2 ribs celery, diced
1 large (about 1 pound) sweet potato, peeled and diced
1 small white onion, peeled and diced
1 bay leaf
1 1/2 tablespoon Old Bay seasoning

Instructions:

Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker. Stir briefly to combine.

Cover and set vent to “sealing”. Cook on manual (high pressure) for 25 minutes. Let the Instant Pot rest there for an extra 10 minutes (natural release). Then carefully turn the vent to “venting” and release the remaining pressure (quick release). Remove lid and discard the bay leaf.

Meanwhile, during those final 10 minutes of pressure cooking, prepare your cream sauce on the stove. In a medium saucepan, cook the butter over medium-high heat until melted. Whisk in the flour until combined, and cook for 1 minute. Gradually add in the milk, and whisk until combined. Continue cooking, stirring frequently, until the mixture nearly comes to a simmer and has thickened. (It should be very thick.)

etc

For Full Instruction: gimmesomeoven.com

Rated 5/5 based on 234 Votes

soup recipes

COZY AUTUMN WILD RICE SOUP

By MasterChef Friday, February 15, 2019

ROASTED BUTTERNUT SQUASH SOUP
By aheadofthyme.com

I love everything about this time of year! I love the fashion (the scarfs, gloves and hats), I love the outdoors (the red and orange falling leaves and the snow-capped mountains), and I love all the seasonal vegetables and fresh herbs. Pumpkins, squash, yams, thyme, rosemary and sage…. Need I say more? If I could give the holidays a “taste”, a spoon of this roasted butternut squash soup would pretty much be that “taste”.

Prep time: 00:15
Cook time: 01:10
Total time: 01:25

Yield: 8 Servings

Ingredients:
1 large butternut squash
2 carrots
3 stalks of celery
1 large onion
5 cloves of garlic
6 sage leaves
6 sprigs of thyme
1 sprig of rosemary
1/4 teaspoon cayenne red pepper powder (or less, if you do not want a little kick)
salt and pepper to taste

Instructions:

Preheat the oven to 350 F.

Peel, pit and chop the butternut squash into 1 inch squares. Add to a large roasting pan.

Chop the carrots, celery and onions in big chunks and add to the pan. Peel the garlic and add cloves whole or halved.

etc

For Full Instruction: aheadofthyme.com

Rated 4.1/5 based on 41 Votes

soup recipes

ROASTED BUTTERNUT SQUASH SOUP

By MasterChef Friday, February 15, 2019

Tasty Recipes

Beer Mac ‘n’ Cheese, Delicious !

Healthy Jalapeño Popper Taquitos

Yummy BBQ Chicken Puff Pastry Pizza

Ham Egg & Cheese Roll-Ups

KETO CRACK CHICKEN IN THE CROCK POT

Panda Express Orange Chicken

DOUBLE CRUNCH HONEY GARLIC CHICKEN BREASTS

Valentines Marshmallow Pops

FRESH STRAWBERRY CAKE WITH CREAM CHEESE SWISS MERINGUE BUTTERCREAM

Valentine's Day Strawberry Cake

Simple Homemade Tomato Soup

COZY AUTUMN WILD RICE SOUP

ROASTED BUTTERNUT SQUASH SOUP

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