Skinny Banana Chocolate Chip Muffins

Skinny Banana Chocolate Chip Muffins
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Healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. You’ll love these easy banana muffins — made without butter or refined sugar! This is the only banana muffin recipe you’ll ever need!

Prep time:
Cook time:
Total time:

Yield: 12 Servings

Ingredients:
1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
1 teaspoon baking soda
1/4 teaspoon salt
3 bananas
1/4 cup honey
1 tablespoon vanilla
1 tablespoon olive or melted coconut oil
1 egg
1/2 cup nonfat plain greek yogurt
1 tablespoon unsweetened almond milk


Instructions:
  • Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
  • Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
  • Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.
  • etc
  • etc

    • For Full Instruction:     ambitiouskitchen.com/30-minute-skinny-banana-chocolate-chip-muffins/

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    chocolate recipes

    Skinny Banana Chocolate Chip Muffins



    INGREDIENTS:

    • 1 cup all-purpose flour
    • 1/2 cup Dutch process cocoa
    • 1 teaspoon baking soda
    • 1/2 teaspoon sea salt
    • 3 large brown bananas  (1 1/2 cups mashed)
    • 1/4 cup unsalted butter, melted and slightly cooled
    • 1/4 cup canola, vegetable oil, or melted coconut oil
    • 3/4 cup packed light brown sugar
    • 1 large egg, at room temperature
    • 1 teaspoon pure vanilla extract
    • 1 cup semisweet chocolate chips, divided

    DIRECTIONS:

    1. Heat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
    2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
    3. ...........................................................................
    4. ...........................................................................
    Full Directions : Click Here


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    Ingredients

    For the Brownies
    • 2/3 cup unsalted butter
    • 6 oz white chocolate , use baking white chocolate not candy melts
    • 3/4 cup granulated sugar
    • 1 teaspoon vanilla
    • 1/4 teaspoon salt
    • 2 large eggs , room temperature
    • 1 and 1/4 cup all-purpose flour , spooned & leveled

    For the Topping
    • 1/3 cup white chocolate chips
    • 1/3 cup semi-sweet chocolate chips , or dark

    Instructions

    1. Preheat the oven to 350F degrees. 
    2. Line an 8x8 inch baking pan with aluminium foil & spray with non-stick cooking spray and set aside.
    3. In a medium sized microwave-safe bowl, melt the butter and white chocolate in short 20 second bursts. Stir after each 20 second burst. 
    4. ...........................................................
    5. ............................................................
    Full Instructions : Click Here


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    White Chocolate Brownies



    Ingredients

    • 2 very large Fuji apples
    • 3 1/2 cups semi-sweet chocolate chips I used Nestle
    • 1 tablespoon coconut oil
    • 1 cup caramels melted (I used Kraft caramels)
    • Chopped pecans
    • Popsicle sticks

    Instructions

    1. Slice apples into 1/2" pieces. With a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick.
    2. Melt chips in the microwave on high for about 2 minutes.* Stir in coconut oil until smooth. Dip apple slices in chocolate and place on parchment lined cookie sheet.
    3. ...................................................
    4. ...................................................
    Full Instructions : Click Here


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