Ingredients
For the Brownies
- 2/3 cup unsalted butter
- 6 oz white chocolate , use baking white chocolate not candy melts
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 large eggs , room temperature
- 1 and 1/4 cup all-purpose flour , spooned & leveled
For the Topping
- 1/3 cup white chocolate chips
- 1/3 cup semi-sweet chocolate chips , or dark
Instructions
- Preheat the oven to 350F degrees.
- Line an 8x8 inch baking pan with aluminium foil & spray with non-stick cooking spray and set aside.
- In a medium sized microwave-safe bowl, melt the butter and white chocolate in short 20 second bursts. Stir after each 20 second burst.
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Full Instructions : Click Here
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