Ingredients

  • 1 Tablespoon vegetable oil
  • 1/2 cup onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • 1/2 teaspoon garlic, minced
  • 2 cans (14.5 ounce) chicken broth
  • 1/3 cup uncooked rice {we like Jasmine}
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 3 Tablespoons all-purpose flour
  • 1 (12 ounce) can evaporated milk
  • 1 1/2 cups cooked pulled or diced chicken {rotisserie works great!}

Instructions

  1. In a large pot or dutch oven, add oil, onion, carrot and celery. Sautee until vegetables are soft and tender.
  2. Add garlic and sautee for 1 minute longer.
  3. .................................................
  4. ..................................................
Full Instructions : Click Here




food healthy RECIPES soup chicken

One Pot Creamy Chicken & Rice Soup



INGREDIENTS

  • 6 lb whole chicken (I used 2 small chickens about 3lbs each)
  • 2 cups onions, chopped
  • 4 cups celery, chopped (This is about 1 bunch of celery)
  • 6 cloves of garlic, minced
  • 4 cups of carrots, chopped into coins
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 tsp dried parsley flakes
  • Water, as needed
  • Additional salt and pepper, to taste

INSTRUCTIONS

  1. Important You will need a large stock pot for this.
  2. Put your chicken into the stock pot and cover with water.
  3. Add a little salt and bring to a boil. Once it comes to a good rolling boil for a few minutes, lower the heat to between LOW and MEDIUM. Put the lid on and let it cook for about 2 hours on the stove.
  4. ..............................................
  5. ................................................
Full Instructions : Click Here



dinner food RECIPES soup chicken

OLD FASHIONED CHICKEN SOUP FROM SCRATCH (USING A WHOLE CHICKEN)

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