INGREDIENTS

  • 30 Ounces of Chicken Broth
  • 2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred
  • 15 ounces of Black Beans - Washed and Drained
  • 10 Ounces of diced Tomatoes with Green Chiles, drained
  • 1 Can of Corn - Drained
  • 1 Tablespoon of Finely Chopped Parsley
  • ½ tsp of paprika
  • ¼ tsp of cumin
  • ½ tsp of salt
  • ½ tsp of pepper

INSTRUCTIONS

  1. You can use left over chicken OR you can cook the chicken for the soup - needs to be 2 pounds
  2. In a large stock pot - add all the ingredients together
  3. ................................................
  4. .................................................
Full Instructions : Click Here


chicken soup cookes food RECIPES

THE BEST CHICKEN SOUP EVER RECIPE



INGREDIENTS

  • 1 lb chicken breast cooked and shredded
  • 6 c chicken stock
  • 15 oz can corn
  • 1 1/2 15 oz can diced tomatoes drained
  • 1/2 tsp cumin
  • 1/2 c chopped onion (optional)
  • 1 can black beans drained
  • 1 small can diced green chilis
  • 2 tsp minced garlic
  • 1/4 tsp chili powder
  • 1 1/2 tsp salt
  • 3/4 tsp pepper
  • monterey jack cheese shredded
  • corn tortillas for homemade tortilla strips - you can use store bought strips
  • cubed avocados for topping

INSTRUCTIONS

  1. Cook and shred (or cube) chicken.
  2. Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).
  3. .....................................................
  4. .......................................................
Full Instructions : Click Here



chicken soup dinner food RECIPES

CHICKEN TORTILLA SOUP


Ingredients


  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon butter
  • 1 large or 2 medium carrots, peeled then sliced
  • 1 stalk celery, sliced
  • 1 shallot or 1/2 small onion, chopped
  • salt and pepper
  • 2 cloves garlic, minced
  • 64oz chicken broth, plus more for reheating
  • 1 chicken breast, chopped into bite-sized pieces
  • 8oz gluten-free spaghetti, broken into pieces (or any short-cut pasta)

Directions

  1. Heat olive oil and butter in a large soup pot over medium heat. Add carrots, celery, and shallot, season with salt and pepper, and then saute until tender, 10 minutes. 
  2. ......................................................................
  3. .........................................................................
Full Directions : Click Here



chicken soup food RECIPES

Gluten-Free Homemade Chicken Noodle Soup (Video)

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