INGREDIENTS
- 30 Ounces of Chicken Broth
- 2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred
- 15 ounces of Black Beans - Washed and Drained
- 10 Ounces of diced Tomatoes with Green Chiles, drained
- 1 Can of Corn - Drained
- 1 Tablespoon of Finely Chopped Parsley
- ½ tsp of paprika
- ¼ tsp of cumin
- ½ tsp of salt
- ½ tsp of pepper
INSTRUCTIONS
- You can use left over chicken OR you can cook the chicken for the soup - needs to be 2 pounds
- In a large stock pot - add all the ingredients together
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Full Instructions : Click Here
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