Ingredients:
20 ounces zucchini (about 2 large) ends sliced off and discarded
1 pound extra lean ground beef
15 ounces can tomato sauce or puree
1 cup finely chopped onion (about 1 small)
1 1/2 cups shredded mozzarella cheese
1/2 cup finely grated parmesan cheese
2 tablespoons olive oil
3 teaspoons dried oregano
2 teaspoons salt
1/4 teaspoon ground cayenne
Instructions:
For Full Instruction: savorytooth.com
Rated 4.7/5 based on 40 Votes
Zucchini Lasagna With Ground Beef
By MasterChef
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