Zucchini Lasagna With Ground Beef

Zucchini Lasagna With Ground Beef
By

This easy zucchini lasagna is a great low carb and healthy alternative to your typical lasagna. It’s so good that you won’t miss lasagna noodles.

Prep time:
Cook time:
Total time:

Yield: 6 Servings

Ingredients:
20 ounces zucchini (about 2 large) ends sliced off and discarded
1 pound extra lean ground beef
15 ounces can tomato sauce or puree
1 cup finely chopped onion (about 1 small)
1 1/2 cups shredded mozzarella cheese
1/2 cup finely grated parmesan cheese
2 tablespoons olive oil
3 teaspoons dried oregano
2 teaspoons salt
1/4 teaspoon ground cayenne

Instructions:
  • Heat a high-sided pan over medium heat until hot. Add olive oil to coat the bottom of the pan. Add onions and cook until softened, about 5 minutes, stirring occasionally.
  • Add ground beef to the pan, breaking it apart as it cooks. Cook until browned, about 5 minutes.
  • Add tomato sauce, stirring it in. Bring to a simmer over medium-high heat, then gradually reduce the heat to maintain a simmer. Simmer for about 5 minutes to thicken the sauce, stirring occasionally.
  • etc
  • etc

    • For Full Instruction: savorytooth.com

    Rated 4.7/5 based on 40 Votes
    beef

    Zucchini Lasagna With Ground Beef

    Zucchini Lasagna With Ground Beef

    Zucchini Lasagna With Ground Beef
    By

    This easy zucchini lasagna is a great low carb and healthy alternative to your typical lasagna. It’s so good that you won’t miss lasagna noodles.

    Prep time:
    Cook time:
    Total time:

    Yield: 6 Servings

    Ingredients:
    20 ounces zucchini (about 2 large) ends sliced off and discarded
    1 pound extra lean ground beef
    15 ounces can tomato sauce or puree
    1 cup finely chopped onion (about 1 small)
    1 1/2 cups shredded mozzarella cheese
    1/2 cup finely grated parmesan cheese
    2 tablespoons olive oil
    3 teaspoons dried oregano
    2 teaspoons salt
    1/4 teaspoon ground cayenne

    Instructions:
  • Heat a high-sided pan over medium heat until hot. Add olive oil to coat the bottom of the pan. Add onions and cook until softened, about 5 minutes, stirring occasionally.
  • Add ground beef to the pan, breaking it apart as it cooks. Cook until browned, about 5 minutes.
  • Add tomato sauce, stirring it in. Bring to a simmer over medium-high heat, then gradually reduce the heat to maintain a simmer. Simmer for about 5 minutes to thicken the sauce, stirring occasionally.
  • etc
  • etc

    • For Full Instruction: savorytooth.com

    Rated 4.7/5 based on 40 Votes

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