Avocado Egg Salad

Avocado Egg Salad
By

The fact that I am even eating any variation of an Egg Salad right now is a sign that these are strange and alarming times. I don’t know what’s gotten into me – I get a craving for Egg Salad approximately once every five to eight years, so even without the newish addition of avocado, this was already kind of a big deal.

Prep time:
Cook time:
Total time:

Yield: 5 Servings

Ingredients:
2 avocados
8 eggs
a handful of dill
a handful of parsley
juice of one lemon
a pinch of salt
a drizzle of olive oil (as needed)


Instructions:
  • Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
  • Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
  • Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold.
  • etc
  • etc

    • For Full Instruction: delish.com

    Rated 5/5 based on 21 Votes
    recipes healthy

    Avocado Egg Salad

    Avocado Egg Salad

    Avocado Egg Salad
    By

    The fact that I am even eating any variation of an Egg Salad right now is a sign that these are strange and alarming times. I don’t know what’s gotten into me – I get a craving for Egg Salad approximately once every five to eight years, so even without the newish addition of avocado, this was already kind of a big deal.

    Prep time:
    Cook time:
    Total time:

    Yield: 5 Servings

    Ingredients:
    2 avocados
    8 eggs
    a handful of dill
    a handful of parsley
    juice of one lemon
    a pinch of salt
    a drizzle of olive oil (as needed)


    Instructions:
  • Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
  • Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
  • Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold.
  • etc
  • etc

    • For Full Instruction: delish.com

    Rated 5/5 based on 21 Votes

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