Ingredients
- 4-5 boneless skinless chicken breasts cut in half
- 1 jar thick and chunky salsa 650 mL
- 1 onion chopped
- 2 Tbsp . curry powder
- 1/2 cup Cream Cheese 1/2 of 250-g tub or stick
Instructions
- Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
- Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
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