Pecan Pie Cake

By MasterChef Monday, February 4, 2019

Share Tweet Share Pin Email

Ingredients

FOR THE CAKE:

•  5 egg whites, room temperature
•  3/4 cup milk
•  3/4 cup unsalted butter, softened
•  1 3/4 cup granulated sugar
•  2 1/2 cup cake flour
•  1 Tbsp baking powder
•  1/2 tsp kosher salt
•  1 tsp cinnamon
•  1 tsp ground nutmeg
•  1 tsp ground ginger

FOR THE FILLING:

•  1 cup light brown sugar, packed
•  1/2 cup KARO dark corn syrup
•  1/2 cup heavy cream
•  1/4 cup unsalted butter, softened
•  1/2 tsp kosher salt
•  1 tsp vanilla extract
•  2 cup Fisher chopped pecans

FOR THE FROSTING:

•  1 package (8oz) cream cheese, softened
•  1/2 cup unsalted butter, softened
•  1 cup light brown sugar, packed
•  3 cup powdered sugar
•  1/4 cup Fisher pecan halves, for garnish

Instructions

1. Begin by making the filling first. You can do this night before, or before preparing the cake.
2. In a small saucepan, combine the brown sugar, KARO dark corn syrup, heavy cream, butter and salt. Heat over medium heat until mixture begins to boil, stirring constantly.
3. ..................................................
4. ...................................................

Full Instructions : Click Here