Ingredients
- 1 lb king crab legs
- 1/2 stick 4 tablespoons salted butter, melted
- 3 cloves garlic minced
- 1 tablespoon chopped parsley
- 1/2 tablespoon lemon juice
- Lemon slices
Instructions
- Preheat oven to 375F.
- Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.
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Full Instructions : Click Here
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