INGREDIENTS


  • 10 oz strawberry-coconut ice cream (5 large scoops)
  • 1 cup strawberries fresh or frozen
  • ½ cup International Delight Creamer can substitute milk
  • ½ cup fruity miniature marshmallows
  • ¼ cup vanilla frosting
  • ½ cup assorted sprinkles
  • Whipped cream
  • Decorative toppings like lollipops, rock candy, wafer cookies, etc

INSTRUCTIONS

  1. Combine the ice cream, strawberries, and White Chocolate Macadamia International Delight Creamer in a blender, and blend until smooth and creamy.
  2. Snip the miniature marshmallows in half. Press the cut half of one marshmallow on the inside of a 10-oz glass, pressing firmly so that it sticks. Continue to add marshmallow “polka dots” inside the glass, and repeat with a second cup until both are decorated.
  3. ................................................................
  4. ................................................................ 

Full Instructions : Click Here
cookie milkshakes RECIPES

UNICORN MILKSHAKES


INGREDIENTS


  • 10 oz strawberry-coconut ice cream (5 large scoops)
  • 1 cup strawberries fresh or frozen
  • ½ cup International Delight Creamer can substitute milk
  • ½ cup fruity miniature marshmallows
  • ¼ cup vanilla frosting
  • ½ cup assorted sprinkles
  • Whipped cream
  • Decorative toppings like lollipops, rock candy, wafer cookies, etc

INSTRUCTIONS

  1. Combine the ice cream, strawberries, and White Chocolate Macadamia International Delight Creamer in a blender, and blend until smooth and creamy.
  2. Snip the miniature marshmallows in half. Press the cut half of one marshmallow on the inside of a 10-oz glass, pressing firmly so that it sticks. Continue to add marshmallow “polka dots” inside the glass, and repeat with a second cup until both are decorated.
  3. ................................................................
  4. ................................................................ 

Full Instructions : Click Here

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