SLOW COOKER BEEF STROGANOFF (PALEO, DAIRY-FREE, WHOLE 30)

By MasterChef Tuesday, February 5, 2019

Share Tweet Share Pin Email

Ingredients

•  1.5 lbs sirloin steak tips or lean stew beef cut into small pieces*
•  1/2 large white onion chopped
•  3 cloves garlic minced
•  10 oz sliced mushrooms
•  1 1/4 cup beef broth**
•  1/4 cup coconut aminos or GF tamari soy sauce
•  1/4 cup red wine vinegar
•  1/2 tsp onion powder
•  1/2 tsp garlic powder
•  1/2 cup canned coconut milk or coconut cream
•  3 tbsp arrowroot starch***
•  2 tbsp water
•  Salt and pepper to taste

Instructions

For your Slow Cooker:

1. Place beef inside your slow cooker, and top with onions, mushrooms, and garlic.
2. In a separate bowl, mix together broth, soy sauce, vinegar, onion powder, and garlic powder. Pour on top of beef and vegetables.
3. ......................................................................
4. .......................................................................

Full Instructions : Click Here