Ingredients
- 1 tbsp olive oil
- 1 lb smoked kielbasa or turkey/chicken sausage sliced 1/4 inch thick
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can diced tomatoes
- 8 oz dry pasta(small pasta)
- 1/2 cup milk or heavy cream
- 1/2 tsp salt and pepper, each
- 1 cup shredded Cheddar cheese
- 1/3 cup thinly sliced scallions, for garnish
Instructions
- Add olive oil to a 4-5 quart saute pan over medium high heat.
- Fry the smoked kielbasa and onions.
- Add garlic and cook until fragrant, about 30 seconds.
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Full Instructions : Click Here
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