INGREDIENTS
- 18ounces devil's food cake mix
- 1 1⁄3cups water
- 1⁄2cup vegetable oil
- 3large eggs
- 8ounces caramel topping
- 14ounces sweetened condensed milk
- 1cup butterfinger candy bar, crushed
- 12ounces frozen whipped topping, thawed
- 8ounces cream cheese, softened
DIRECTIONS
- Preheat oven to 350 degrees.
- Lightly spray a 13 by 9 inch pan with cooking spray.
- Mix cake mix, water, oil and eggs with an electric mixer. Blend on low speed for 1 minute, scrap the sides and then mix at medium for 2 more minutes.
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Full Instructions : Click Here
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