Greek Stuffed Chicken

Greek Stuffed Chicken
By

This recipe was inspired by our all-time fave, Primavera Stuffed Chicken. The trick to both is cutting the veggies SUPER thin. If you've got a mandoline, now's the time to use it!

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
3 tbsp. extra-virgin olive oil
1 tbsp. lemon juice
1 tbsp. chopped dill, plus more for garnish
1 tbsp. chopped parsley, plus more for garnish
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper
4 skinless boneless chicken breasts
1 zucchini, halved and thinly sliced
2 medium tomatoes, halved and thinly sliced


Instructions:
  • Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
  • In a small bowl, whisk together olive oil, lemon juice, dill, parsley, and garlic. Drizzle over chicken breasts, making sure olive oil mixture gets in the slits. Season with salt and pepper.
  • Stuff each chicken breast with zucchini, tomatoes, red onion, and lemons. Sprinkle crumbled feta and mozzarella on top.
  • etc
  • etc

    • For Full Instruction: delish.com

    Rated 4/5 based on 9 Votes
    chicken recipe

    Greek Stuffed Chicken

    Greek Stuffed Chicken

    Greek Stuffed Chicken
    By

    This recipe was inspired by our all-time fave, Primavera Stuffed Chicken. The trick to both is cutting the veggies SUPER thin. If you've got a mandoline, now's the time to use it!

    Prep time:
    Cook time:
    Total time:

    Yield: 4 Servings

    Ingredients:
    3 tbsp. extra-virgin olive oil
    1 tbsp. lemon juice
    1 tbsp. chopped dill, plus more for garnish
    1 tbsp. chopped parsley, plus more for garnish
    2 cloves garlic, minced
    Kosher salt
    Freshly ground black pepper
    4 skinless boneless chicken breasts
    1 zucchini, halved and thinly sliced
    2 medium tomatoes, halved and thinly sliced


    Instructions:
  • Preheat oven to 400º. Place chicken on a cutting board and make 5 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
  • In a small bowl, whisk together olive oil, lemon juice, dill, parsley, and garlic. Drizzle over chicken breasts, making sure olive oil mixture gets in the slits. Season with salt and pepper.
  • Stuff each chicken breast with zucchini, tomatoes, red onion, and lemons. Sprinkle crumbled feta and mozzarella on top.
  • etc
  • etc

    • For Full Instruction: delish.com

    Rated 4/5 based on 9 Votes

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