Easy Homemade Funfetti Cake

By MasterChef Sunday, February 3, 2019

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Ingredients:

Cake

• 1 and 2/3 cup (210g) all-purpose flour, careful not to overmeasure
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick or 115 g) unsalted butter, melted
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) packed light brown sugar
• 1 large egg
• 1/4 cup (60g) yogurt  (plain or vanilla; or greek yogurt; or sour cream)
• 3/4 cup (180ml) milk (cow's milk; or soy milk; or almond milk)
• 1 Tablespoon (15ml) vanilla extract
• 2/3 cup (90g) sprinkles (not nonpareils)

Vanilla Buttercream

• 1 cup (2 sticks or 230g) unsalted butter, softened to room temperature
• 3-4 cups (360-480g) powdered (confectioners') sugar
• 1/4 cup (60ml) heavy cream (see note above about substituting milk or half-and-half)
• 2 and 1/2 teaspoons vanilla extract
• salt, as needed

Directions:

1. Preheat oven to 350F degrees. Spray a 9-inch springform or baking pan (round or square) generously with nonstick spray. Set aside.
2. ................................................
3. ................................................

Full Directions : Click Here