Chocolate-Strawberry Celebration Cake

By MasterChef Sunday, February 3, 2019

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Ingredients

• 1 package chocolate cake mix (regular size)
• 1 package (3.9 ounces) instant chocolate pudding mix
• 4 large eggs
• 1 cup sour cream
• 3/4 cup water
• 1/4 cup canola oil
• 4 ounces semisweet chocolate, melted

FROSTING:

• 2 cups butter, softened
• 4 cups confectioners' sugar
• 3/4 cup baking cocoa
• 1/2 cup 2% milk

GARNISHES:

• 2 ounces semisweet chocolate, melted
• 1 pound fresh strawberries, hulled

GANACHE:

• 4 ounces semisweet chocolate, chopped
• 1/2 cup heavy whipping cream

Directions

1. Combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to two greased and floured 9-in. round baking pans.
2. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3. ...................................................................
4. ....................................................................

Full Directions : Click Here