Ingredients
PUDDING
- 1/2 cbutter
- 2 cconfectioners' sugar
- 2 eggs
- 3 call purpose flour
- 8 oz dates, pitted and cut into pieces
- 1 tsp baking soda
- 2 cboiling water
SAUCE
- 1 c butter
- 2 3/4 cbrown sugar
- 1 pt whipping cream
Instructions
- For the pudding: Cream butter and sugar till white and downlike. hammer in the eggs bit by bit. Fold within the flour.
- In a separate bowl, pour the boiling water over the dates and soda. once water is absorbed, add alternative ingredients and cream mixture.
- Spoon into a 9x13" cake pan and bake in an exceedingly preheated 350-degree kitchen appliance for forty minutes.
- For the Sauce: combine all ingredients in an exceedingly cooking pan and produce to a boil.
- Poke holes in prime of cake and pour half mixture over prime, permitting sauce to soak into cake.
- Brown beneath grill/broiler before serving.
- Keep remaining sauce hot and spoon onto still heat items of cake that has been take away 3" squares. prime with topping.
For full recipes, you can go http://recipetocooking.blogspot.com/2019/01/udny-arms-sticky-toffee-pudding.html
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