SLOW COOKER MOZZARELLA STUFFED MEATBALLS

By MasterChef Wednesday, January 30, 2019

Share Tweet Share Pin Email

Ingredients

• 1 pound ground beef
• 1 cup bread crumbs (panko or regular, Italian seasoned or plain)
• 1 egg
• 1 egg yolk
• 1 teaspoon minced garlic (or 2 teaspoons garlic powder)
• 1 teaspoon onion powder
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3-4 mozzarella cheese sticks (string cheese)
• marinara or alfredo sauce, for dipping

Instructions

1. Chop each cheese stick into half inch pieces (about 6-8 pieces for each cheese stick). Place on a plate and chill in the freezer until ready to use.
2. Add ground beef, bread crumbs, egg and egg yolk, garlic, onion powder, Italian seasoning and salt and pepper to a bowl. Mush the ingredients together with your hands until everything comes together.
3. ..................................................................
4. ...................................................................

Full Instructions : Click Here