Ingredients
- 9 cups roughly chopped green leaf or romaine lettuce divided
- 1 large red bell pepper seeded and diced
- 1 large poblano or green bell pepper seeded and diced
- 1 12 oz frozen corn steamed and cooled
- 6 medium tomatoes 5 chopped and 1 sliced into wedges for garnish
- 1 medium red onion thinly sliced
- 2 1/2 cup shredded sharp cheddar cheese
- 1 lb bacon cooked and crumbled
- 4 cup roasted chicken roughly chopped
- 3 green onion thinly sliced
- 2 large hard boiled eggs cut into wedges
- Dressing See Recipe Notes
Instructions
- In a large trifle or glass bowl layer in this order: 1/3 lettuce, 1/2 red pepper, 1/2 poblano pepper, 1/3 corn, 1/2 tomatoes, 1/2 red onion, 1 cup cheese, 1/3 bacon and 1/2 chicken. Drizzle with 1/2 cup prepared dressing.
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