Sunday, March 11, 2012

French Onion Soup


French Onion Soup

Ingredients:
50g butter
1 T. olive oil
1 kg onion
14 oz chicken or beef consommé
1/2 cup dry sherry
salt and pepper to taste

1. Slice onion into rings.
2. Heat oil and butter then add onion on low heat, stir until tranlucent and soft.. take your time.. (my case took about 45mins)
3. add consommé and sherry, then bring to a boil then simmer for 30 mins.
4. season to taste and serve with bread topped with parmesan and parsley