Sunday, September 11, 2011

Beef in Hot and Tangy Coconut Sauce

adobadong carne beef in hot and tangy coconut sauce

Beef in Hot and Tangy Coconut Sauce

a.k.a. Adobadong Carne

2lbs. Beef cut in 2" cubes
1/2 cup vinegar
1/2 cup water
2 cloves garlic
6 pepper corns crushed
1 t. salt
1 can coconut milk
2 hot banana peppers
1" slice ginger

Combine all ingredients except coconut milk, in a pot and bring to a boil. Lower heat and simmer for an hour or until beef is tender. Remove hot peppers after first 30 mins and set aside.

Add coconut milk and simmer for 5 minutes longer. Return hot peppers. If preferred.

to make this hotter you can crush the chill peppers against the side of the pot with a spoon.

enjoy :)