Wednesday, August 3, 2011

Rice Cookies

Rice Cookies

1 cup butter
1-1/2 cups sugar
3 eggs
rind from lime, grated
2-1/4 cups all purpose flour
2 t. baking powder
1/2 t. salt
3 cups puffed pinipig or rice crispies

Pre-heat oven to 350F and grease cookie sheets

Cream butter and sugar. Add eggs oneat a time beating well after each addition

Add lemon rind and mix well

Combine flour, baking powder and salt, add to creamed mixture and mix thoroughly.

Gently fold pinipig or rice crispies into the butter.

Drop mixture by teaspoonsful into cookie sheets 1-1/2" apart.

bake for 12-15 minutes until just lightly golden. Remove from oven and cool a few seconds and transfer with a spatula to a cooling rack while hot.

keep in tightly covered cookie tin. :)

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