Saturday, August 27, 2011

Clam Chopsuey


clam chopsuey


4 garlic cloves, crushed
1 medium onion, sliced
1 kg. clam, boiled in 1-1/2 cups water and shelled
1 cup clam broth
1 large sayote
200g carrots sliced
250g tomato sauce
300g chinese cabbage or plain cabbage
1 medium red bell pepper, cut into strips

Saute garlic, onion and clam meat. Add broth and season with 1T. soy sauce, 1/3 t. salt and 1/4 t. pepper. Allow to simmer

Add carrots and sayote. Simmer until half tender, add tomato sauce. simmer for 5 minutes and add the cabbage and bell peppers. Simmer until cooked.

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