Saturday, August 27, 2011
4 garlic cloves, crushed
1 medium onion, sliced
1 kg. clam, boiled in 1-1/2 cups water and shelled
1 cup clam broth
1 large sayote
200g carrots sliced
250g tomato sauce
300g chinese cabbage or plain cabbage
1 medium red bell pepper, cut into strips
Saute garlic, onion and clam meat. Add broth and season with 1T. soy sauce, 1/3 t. salt and 1/4 t. pepper. Allow to simmer
Add carrots and sayote. Simmer until half tender, add tomato sauce. simmer for 5 minutes and add the cabbage and bell peppers. Simmer until cooked.
Sunday, August 14, 2011
2 cups bisquick mix
1 cup sugar
1-1/2 cup milk
1/2 t. baking powder
2 T. melted butter
Thoroughly blend all ingredients, except toppings, stir until smoothl. Fill muffin pans 2/3 full with mixture
steam for 20 mins or until a toothpick inserted in the center of comes out clean.
Put toppings of choice.
enjoy this yummy recipe
Wednesday, August 3, 2011
1 cup butter
1-1/2 cups sugar
rind from lime, grated
2-1/4 cups all purpose flour
2 t. baking powder
1/2 t. salt
3 cups puffed pinipig or rice crispies
Pre-heat oven to 350F and grease cookie sheets
Cream butter and sugar. Add eggs oneat a time beating well after each addition
Add lemon rind and mix well
Combine flour, baking powder and salt, add to creamed mixture and mix thoroughly.
Gently fold pinipig or rice crispies into the butter.
Drop mixture by teaspoonsful into cookie sheets 1-1/2" apart.
bake for 12-15 minutes until just lightly golden. Remove from oven and cool a few seconds and transfer with a spatula to a cooling rack while hot.
keep in tightly covered cookie tin. :)