Thursday, May 5, 2011

Sweet and Sour Pork Litchi Style

1 lb (500g) pork tenderloin
2 green peppers (cut into 1/2" sections)
6 water chestnuts (sliced)
1 green onion (chopped)
1/2 T. garlic (chopped)

1 T. soy sauce
1 t. cornstarch
1 t. wine

1 T. soy sauce
3 T. sugar
2 T. vinegar
3 T. water
1/2 T. cornstarch
1/2 t. salt
1 t. sesame oil

Cut pork into 1" x 2", 1/4" thick slices along the grain. Score each slice horizontally and vertically. Marinade for at least 10 minutes.

In a very hot pan of oil deep fry the pork for about 1/2 a minute or until done, Then remove and let it drain.

Heat 2T. of oil the saute garlic, green onions then add the water chestnuts, green peppers and stir in the sauce until it's cook through. then add the pork to the sauce and mix well. Serve.

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