Monday, May 2, 2011

Honey Chicken

honey chicken

500g chicken cubes
1 egg white, beaten
1/3 cup cornflour
2 onions thinly sliced
1 green pepper
2 carrots cut into batton
100g snow peas
1/4 cup honey
oil for cooking

Heat pan until very hot and add 1-1/2 table spoon of oil. Dip chicken in egg white then in cornflour and stir fry until golden brown. then remove from pan.

Reheat pan and add 1 tablespoon oil and stir fry the vegetables until cooked, then add the honey until coated well, Then add the chicken until everything is evenly coated. At this point you may season it with salt and pepper to taste, serve immediately then sprinkle the almonds on top

No comments: