Wednesday, May 25, 2011

Empanada

1/2 cups melted shortening
1/2 t. baking powder
2 cups all purpose flour
1/4 t. salt
1 egg

filling:
1 kg. ground pork
1/4 kg. ham
1 can Vienna sausage
2 small box rasins
olives and pickles, chopped (according to taste)

Mix together 1 egg, well beaten, and 1/4 cup water.

Cut in shortening with the dry ingredients.

Add egg and water and knead until smooth.

Roll out thin of a floured board and cut with a round cookie cutter.

Fill about a teaspoon of filling, fold over and pres the edges together

fry the ingrediens with garlic and onions finely chopped

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