Thursday, May 5, 2011

Chicken with Green Peppers




1 lb chicken meat
2 green peppers
3 red peppers
3 T. garlic (sliced)

Chicken Marinade
1/2 egg white
1 T. cornstarch paste (1T. cornstarch+1 T. cold water)
1 T. soy sauce

Seasoning Sauce
2 T. soy sauce
1 T. brown sugar
1/2 T. wine
1 t. cornstarch
1 t. sesame oil
1 t. sugar
1/2 t. salt

Remove all bones from chicken (if there is), then cut into 1" cubes. Soak in marinade for at least 30mins.

Remove stem and seeds from green peppers and cut into 1" squares.

Heat oil and fry chicken for 1-2 minutes or until done. Remove from pan and drain oil.

Using 2T. from the oil used to cook the chicken, fry the garlic until fragrant then add the peppers and stir fry for a few seconds then add the chicken and sauce, stir until it thickens and serve immediately.

No comments: