Tuesday, March 8, 2011

Special Mamon

Special Mamon



2 cups flour
3/4 cups sugar
3/4 cups egg yolk
1 1-2 cups egg whites
3/4 t. cream of tartar
1 T. baking powder
1/2 cups melted butter
1/3 cups water
1/3 cups sugar

Shift flour, baking powder 3 times, beat egg yolk until fluffy.

Add the 3/4 cup sugar then ad the melted butter and water then the flour and baking powder. Set aside.

Beat the egg whites w/ cream of tartar until fluffy then dd the sugar. Beat until stiff.Fold the batter to the egg whites.

Bake for 320F until golden brown. When done spread butter on top and sprinkle sugar and grated cheese.

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